Organic Soymeal Market Size, Trends, Share, Growth, and Opportunity Forecast, 2025 - 2032 Global Industry Analysis By Type (Dehulled Soymeal, Non-Dehulled Soymeal, and High-Pro Fat Soymeal), By Application (Animal Feed, Food & Beverage, and Nutraceuticals), By End-Use Industry (Livestock, Poultry, Aquaculture, and Dairy), By Distribution Channel (Direct Sales, Indirect Sales, and Online Retail), and By Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa)

Organic Soymeal Market Size and Forecast 2025 to 2032

The Global Organic Soymeal Market was valued at USD 487.5 Million in 2024 and is anticipated to reach a value of USD 752.0 Million by 2032 expanding at a CAGR of 5.6% between 2025 and 2032. Growing consumer demand for organic, sustainable feed for poultry, aquaculture, and livestock is the main driver of this expansion.

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The organic soymeal market is gaining momentum due to increasing concerns about sustainable agriculture, health-conscious diets, and environmental awareness.  A key ingredient in feed for cattle, poultry, and aquaculture, organic soymeal offers premium protein that promotes the growth of animals raised for organic meat and dairy production.  Due to increased acceptance by farmers switching to organic agricultural methods and demand from the food and beverage industry, the market is expanding steadily. Owing to the worries about chemical residues and the effects of traditional agricultural methods on the environment, more and more customers are choosing organic food.  The need for organic animal feed is being driven by this trend, and one important source of protein is organic soymeal.  Furthermore, because of its high protein content and amino acid profile, organic soymeal is becoming more and more well-liked in the nutraceuticals industry. As more areas adopt organic farming and animal feed requirements, the global market for organic soymeal is expected to grow significantly.

How AI is Transforming Organic Soymeal Market

Artificial intelligence (AI) is transforming the organic soymeal business by increasing manufacturing efficiency, maintaining product quality, and streamlining supply chain processes.  In order to improve crop yields, track crop health, and predict market demand, AI-powered technologies are being incorporated into farming and feed production more and more. AI is used to monitor soybean fields and make sure they adhere to organic requirements, which include not using artificial fertilizers or pesticides, in order to produce organic soymeal.  AI-powered technologies assist farmers in optimizing their organic soybean yields while preserving sustainability by evaluating plant growth patterns, soil health, and moisture levels.

Through the analysis of nutritional requirements and the optimization of constituent combinations, artificial intelligence (AI) improves the formulation of organic soymeal-based feeds.  By doing this, animals are guaranteed balanced feeds, which enhances their well-being and output.  By automating quality control procedures, AI also makes traceability and compliance easier while ensuring that organic standards are upheld across the supply chain. The distribution and logistics of organic soymeal are likewise being revolutionized by AI.  Machine learning models and predictive analytics streamline transportation and inventory control, cutting waste and guaranteeing on-time client delivery.  The market for organic soymeal will continue to grow and be streamlined thanks in large part to the advancement of AI technology.

Organic Soymeal Market Major Driving Forces

·         Growing Interest in Organic Feed:  Demand for organic feed, such soymeal, is rising along with customer preferences for organic meat, poultry, and dairy products.  In order to keep their certifications and satisfy the growing demand for organic livestock products, farmers are switching to organic feed.

·         Growing Awareness of Sustainable Agriculture: As organic soymeal replaces synthetic fertilizers and pesticides, the move toward sustainable farming methods is promoting its use.  Organic farming is becoming more and more popular among farmers who want to improve soil health and lessen their impact on the environment.

·         Growth of Organic Food Industry: The demand for organic feed products is being driven by the organic food and beverage industry's rapid expansion.  In markets that value chemical-free and eco-friendly food sources, livestock reared on organic soymeal is highly sought for.

·         Government Assistance and Subsidies: Government programs that encourage organic farming and the use of organic feed are giving farmers financial incentives to switch to organic farming, which is propelling the market's expansion.

Organic Soymeal Market Key Opportunities

·         Increasing Interest in Organic Aquaculture: As consumers look for fish and shellfish products that are farmed ethically, there is a growing need for organic aquaculture feed.  The market has a great chance to expand as organic soymeal becomes a vital source of protein for organic fish farming.

·         Growth of Organic Poultry Farming: As a result of customer demand for hormone- and antibiotic-free poultry products, organic soymeal producers are finding it easier to meet the needs of this growing market sector.

·         Creation of Specialty Organic Soymeal: Manufacturers are looking at creating high-protein organic soymeal varieties for particular uses, like high-performance animal feed and nutraceuticals, which offers a significant chance for market expansion.

·         Growing Government and Private Sector Investment in Organic Agriculture: Growing government and private sector investment in organic farming methods, especially in Asia Pacific, is anticipated to spur the use of organic soymeal and open up new markets.

Organic Soymeal Market Key Trends

·         As farmers emphasize protein-rich diets to improve animal growth and production, dehulled organic soymeal, which has a higher protein content, is becoming more popular in livestock and poultry feed.

·         To ensure the prompt delivery of premium organic feed and to build better ties within the farming community, organic soymeal producers are using direct sales channels more and more to connect with farmers.

·         In an effort to lessen their influence on the environment and draw in eco-aware consumers, organic soymeal manufacturers are investigating eco-friendly packaging options, such as recyclable and biodegradable materials, as part of the larger sustainability movement.

·         To improve the nutritional profile of the feed, producers are experimenting with organic soymeal formulations and including natural additives and supplements. This is propelling innovation and product differentiation in the market.  

Region-wise Market Insights

North America accounted for the largest market share at 40.3% in 2024 whereas, Asia Pacific is expected to register the fastest growth, expanding at a CAGR of 6.2% between 2025 and 2032.

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North America dominated the global organic soymeal market in 2024.  High customer demand for organic livestock products and well-established organic agricultural methods are the main drivers of the region's dominance.  With strong legislative frameworks that promote organic certifications and the use of organic soymeal in animal feed, the United States is the largest market in North America.

·         In May 2024, Perdue Farms confirmed the benefits of incorporating Benson Hill's Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybeans in broiler diets. The trial, involving 2,400 chickens, showed reduced feed costs and sustained performance, highlighting UHP-LO soy's higher protein content and better digestibility. The soybean variety also improves sustainability by delivering more protein per unit and lowering oligosaccharides, making it appealing for animal feed.

Asia Pacific is predicted to increase at the fastest rate.  Organic farming is becoming more popular in nations like China and India as consumers become more conscious of the advantages organic products provide for their health and the environment.  The demand for organic soymeal is mostly driven by the region's expanding cattle population and the growth of aquaculture.

Europe is still a sizable market, especially in nations with strict laws governing the manufacture of organic feed, including Germany and France.  Throughout the region, organic dairy and poultry farms make extensive use of organic soymeal. Whereas, due to growing consumer demand for organic meat and dairy products and increased investment in organic farming, the Middle East and Africa as well as South America are emerging markets for organic soymeal.

Recent Developments

·         In March 2024, Adani Wilmar launched its Organic Soya Meal Unit Project in Dehndi, Madhya Pradesh. The project, with an investment of ₹19 crore, focuses on producing 200 tons of organic soya meal daily, supporting sustainable agriculture and improving soil health. The facility aims to supply high-quality organic products to both national and international markets while contributing to local economic growth and reducing environmental impact through energy-efficient technologies.

·         In May 2021, Scoular extended its supply chain deeper into the Asia-Pacific region by establishing a trade team in Singapore and launching soybean and feedstuff distribution programs in Indonesia and Myanmar. The company also set up a value-added fishmeal facility in Myanmar to serve Asian customers.

·         In March 2021, Cargill announced a $475 million investment to boost soy processing capacity in seven U.S. Midwest facilities. This expansion responds to increasing demand for soy products, particularly for renewable diesel and food products. The investment aims to enhance efficiency and meet growing customer needs in the plant-based protein and renewable fuel sectors.

Market Competition Landscape

The global organic soymeal market is characterized by competition among established players and emerging organic feed producers.  To satisfy rising demand, major firms are concentrating on diversifying their organic product lines and streamlining their supply chains.  To stay ahead of the competition, top businesses are spending money on sustainable agricultural methods, organic certification procedures, and feed formulation advancements. To ensure a steady supply of organic soybeans for meal production, major businesses are utilizing strategic alliances with organic growers and distributors.  In order to satisfy consumer demands for ecologically friendly products, companies are also implementing sustainability-focused efforts, such as eco-friendly packaging and the use of renewable energy in production facilities. Regional firms that provide customized goods and services to local markets are also part of the competitive landscape.  These businesses are growing in popularity, especially in Latin America and Asia Pacific, where there is a growing need for organic feed.

Key players in the global organic soymeal market implement various organic and inorganic strategies to strengthen and improve their market positioning. Prominent players in the market include:

·         Cargill, Incorporated

·         Archer Daniels Midland Company (ADM)

·         The Scoular Company

·         Perdue Farms

·         Wilmar International

·         SunOpta, Inc.

·         Grain Millers, Inc.

·         Hain Celestial Group

·         Clarkson Grain Company, Inc.

·         Global Organics Ltd.

·         NOW Health Group, Inc.

·         Westbridge Agricultural Products

·         AgMotion, Inc.

·         Ruchi Soya Industries